What can an oncology dietitian do for you?

Want to:

learn to trust food and your body again?

create a balanced meal plan taking into account your medical history, prescriptions and physiology?

evaluate the medical necessity and healthfullness of supplements?

use evidenced based information to support you?

dig deeper into symptoms like gut health, immune function and stress and fatigue and hormone balance?

Oncology dietitians have at least 2000 hours of oncology nutrition experience in order to sit for the “CSO” or certified specialist in oncology exam.

This is on top of the requirements to become a registered dietitian.

CSOs are trained on the nutritional implications of different cancers, cancer treatments and supplements as well as evidence-based information on the latest diets and trends.

Studies such as this 2008 review article shows that nutrition has a definite effect on survival. https://journals.lww.com/journalppo/Abstract/2008/11000/Impact_of_Nutrition_and_Exercise_on_Cancer.15.aspx

Reach out for a FREE discovery call today.

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Magnesium: one of the most overlooked Nutrients