Naturally sweetened banana bread
I have made this recipe a few times now and I know it’s good based on how quickly it is eaten!
Enjoy!
Ingredients
2 bananas (the riper the better)
2 eggs
¼ cup almond butter
2 tbsp melted coconut oil
¼ cup coconut or almond flour
½ tbsp cinnamon
½ tsp baking soda
½ tsp baking powder
½ tsp vanilla
Pinch of sea salt
Directions
Preheat your oven to 350 degrees Fahrenheit
Combine your bananas, eggs, and nut butter, and coconut oil in a bowl and blend using a hand blender. Alternatively, you could use a food processor or regular blender.
Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
Pour your batter in a greased loaf pan
Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
Remove from oven let cool
Slice and serve
Variations
Cranberry Orange - Only use 3 tablespoons of butter. Add zest of one whole orange diced, juice of one whole orange, and1 cup dried cranberries or fresh if you want
Chocolate Blueberry - Add 1 cup of fresh blueberries and ½ cup of cocoa powder
Pumpkin Pecan - Reduce the almond butter to ¼ cup and add ½ cup of pumpkin puree and 1 cup of roughly chopped pecan pieces
Source: adapted from https://civilizedcavemancooking.com/recipes/desserts/paleo-banana-bread/